Both versions exist; the no-onion 'upvas' style is made for fasting days.

What is it served with?

Classically with hot puris (puri-bhaji), or with roti.

Aloo Chi Bhaji

Name: Aloo Chi Bhaji
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 medium Potatoes, boiled and cubed; 1 cup Onion and green chilli; 1 tbsp Mustard, cumin, curry leaves, turmeric; 2 tbsp Coriander and lemon; 3 tbsp Anveshan Wood-Pressed Groundnut Oil

A light Maharashtrian potato sabzi with mustard, curry leaves and turmeric, tempered in Anveshan Wood-Pressed Groundnut Oil — the classic filling for a puri-bhaji.

Time breakdown

Prep Time10 min

Cook Time20 min

Total Time30 min

Ingredients

Potatoes, boiled and cubed
Onion and green chilli
Mustard, cumin, curry leaves, turmeric
Coriander and lemon
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Aloo Chi Bhaji

1
Heat the Anveshan Groundnut Oil and crackle mustard, cumin, curry leaves and green chilli.
2
Add onion and sauté until soft.
3
Add turmeric, salt and the boiled potatoes.

Tips for the Best Aloo Chi Bhaji

✓Add a splash of water for a soft, mashy puri-bhaji texture.
✓Curry leaves and turmeric define the light Maharashtrian style.

Frequently Asked Questions

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