Which oil is best for frying spring rolls?

Light, clean-tasting Anveshan wood-pressed sunflower oil is ideal as it fries the rolls crisp and golden without a heavy, greasy finish.

How long do veg spring rolls take to make?

About 25 minutes to prep the filling and roll, plus 20 minutes of frying, serving 4.

Why use sesame oil in the filling?

A tablespoon of Anveshan sesame oil tossed through the cabbage, carrot and beans gives the filling a toasty, aromatic Indo-Asian depth.

How do I keep the rolls crunchy?

Cool the stir-fried filling before wrapping, seal the sheets well, and fry in hot Anveshan sunflower oil so they crisp quickly without absorbing oil.

Veg Spring Rolls

Name: Veg Spring Rolls
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Wood-Pressed Sesame Oil; 12 pieces Spring roll sheets; 2 cups Shredded cabbage; 1 cup Julienned carrots; 1 cup French beans, thinly sliced; 1 tbsp Soy sauce; 2 cups Wood-Pressed Sunflower Oil; 0.5 tsp Black pepper; 1 tsp Salt

Veg spring rolls are crisp golden parcels filled with a stir-fried medley of cabbage, carrots and beans wrapped in thin sheets and fried until shatteringly crunchy. The filling is tossed in toasty Anveshan sesame oil, and the rolls are deep-fried in light, clean-tasting Anveshan wood-pressed sunflower oil for a crisp, less greasy bite. With 25 minutes prep and 20 minutes cooking, the recipe serves 4.

Time breakdown

Prep Time25 min

Cook Time20 min

Total Time45 min

Ingredients

💡 You can also use Groundnut Oil / Mustard Oil / Sunflower Oil / Coconut Oil / Olive Oil as per your preference.
Spring roll sheets
Shredded cabbage
Julienned carrots
French beans, thinly sliced
Soy sauce
💡 You can also use Groundnut Oil / Mustard Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
Black pepper
Salt

How to Make Veg Spring Rolls

1
Heat 1 tbsp Anveshan Sesame Oil in a wok and stir-fry the cabbage, carrots and beans on high heat for 3 minutes until fragrant.
2
Season with soy sauce, black pepper and salt; cool the filling completely.
3
Place a spoon of filling on each sheet, fold in the sides and roll tightly, sealing with a flour-water paste.

Tips for the Best Veg Spring Rolls

✓Stir-fry the vegetables on high heat briefly so they stay crunchy and do not release water.
✓Let the filling cool completely before rolling to keep the sheets from tearing or going soggy.

Frequently Asked Questions

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