Air-Fried Sweet Potato Fries

Air-Fried Sweet Potato Fries

Air-fried sweet potato fries are crisp-edged sweet potato batons tossed in a touch of oil and cornflour, then air-fried until golden instead of deep-fried. This lighter version uses just two tablespoons of Anveshan wood-pressed groundnut oil and a drizzle of raw Anveshan honey to balance the paprika and black pepper, giving you a crunchy, lower-oil snack in about 35 minutes that serves 4.

Time breakdown

Prep Time15 min
Cook Time20 min
Total Time35 min

Ingredients

How to Make Air-Fried Sweet Potato Fries

  1. 1

    Cut the sweet potatoes into matchstick fries and pat dry.

  2. 2

    Toss with cornflour, paprika, pepper and salt.

  3. 3

    Drizzle with Anveshan groundnut oil and toss to coat.

Tips for the Best Air-Fried Sweet Potato Fries

  • βœ“Soak the cut fries in water for 20 minutes to remove starch, then pat fully dry for maximum crunch.
  • βœ“Use just enough Anveshan groundnut oil to coat, and avoid crowding the basket so the fries crisp rather than steam.

Frequently Asked Questions

More about Anveshan Wood-Pressed Groundnut Oil

BENEFITS

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Air-Fried Sweet Potato Fries

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