Baked Namak Para
Time breakdown
Ingredients
- Carom seeds (ajwain)
- Cumin seeds
- Black pepper powder
- Salt
- Water
How to Make Baked Namak Para
- 1
In a bowl, combine Anveshan khapli atta, ajwain, cumin, pepper and salt.
- 2
Rub in the bilona Anveshan ghee with your fingertips until the flour resembles coarse crumbs.
- 3
Add water little by little to knead a stiff dough, then rest covered for 15 minutes.
Tips for the Best Baked Namak Para
- ✓Rub the Anveshan bilona Anveshan ghee thoroughly into the flour so the namak para turn out flaky, not hard.
- ✓Roll the dough slightly thick and cut even diamonds so they bake uniformly.
Frequently Asked Questions
More about Anveshan Cold-Pressed Khapli Atta
Duration: Best consumed within 6 months of milling.
Storage: Store airtight in a cool, dry place.
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