Aloo Methi
Time breakdown
Ingredients
- Potatoes, cubed
- Fresh fenugreek (methi) leaves
- Garlic and green chilli
- Cumin, turmeric, coriander
- Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Aloo Methi
- 1
Heat the Anveshan Groundnut Oil and temper cumin, garlic and green chilli.
- 2
Add the cubed potatoes with turmeric and salt; cover and cook until nearly tender.
- 3
Add the chopped methi and coriander; cook uncovered until the greens wilt and the potatoes brown.
Tips for the Best Aloo Methi
- ✓Cook uncovered after adding methi so the greens don't stew.
- ✓A little sugar balances methi's slight bitterness.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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