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Amritsari Kulcha

Amritsari Kulcha

Crisp, stuffed Amritsari kulcha with a spiced potato filling, baked till blistered and brushed generously with Anveshan Bilona Ghee.

Time breakdown

Prep Time30 min
Cook Time20 min
Total Time50 min

Ingredients

  • Maida / Anveshan Khapli Atta
  • Curd and baking soda
  • Potatoes, mashed
  • Onion, green chilli, coriander
  • Anardana, amchur, spices

How to Make Amritsari Kulcha

  1. 1

    Knead a soft dough with flour, curd, soda, salt and water; rest 2 hours.

  2. 2

    Mix the mashed potato with onion, chilli, coriander and spices for the filling.

  3. 3

    Stuff a dough ball, roll into an oval, and press coriander and nigella on top.

Tips for the Best Amritsari Kulcha

  • ✓A very hot oven or open flame gives the signature charred blisters.
  • ✓Press the toppings in firmly so they don't fall off while baking.

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