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Amti

Amti

A sweet-tangy-spicy Maharashtrian toor dal flavoured with goda masala and tamarind, finished with an Anveshan Bilona Ghee tempering.

Time breakdown

Prep Time10 min
Cook Time25 min
Total Time35 min

Ingredients

  • Toor dal (split pigeon pea)
  • Goda masala and turmeric
  • Tamarind and jaggery
  • Mustard, cumin, hing, curry leaves
  • Grated coconut and coriander

How to Make Amti

  1. 1

    Pressure-cook the toor dal until soft and whisk smooth.

  2. 2

    Add water, goda masala, turmeric, tamarind, jaggery and salt; simmer.

  3. 3

    Heat the Anveshan Ghee and crackle mustard, cumin, hing and curry leaves.

Tips for the Best Amti

  • ✓Goda masala and a little jaggery give amti its signature sweet-tangy-spicy balance.
  • ✓Whisk the dal smooth for the classic thin, drinkable amti.

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