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Anarsa

Anarsa

A traditional festive sweet of fermented rice flour and Anveshan Jaggery Powder, coated in sesame and fried in Anveshan Bilona Ghee.

Time breakdown

Prep Time30 min
Cook Time20 min
Total Time50 min

Ingredients

  • Rice, soaked and dried
  • White sesame seeds
  • Cardamom powder

How to Make Anarsa

  1. 1

    Soak the rice for 3 days (changing water), dry and grind to flour.

  2. 2

    Mix the rice flour with powdered Anveshan Jaggery Powder and cardamom; rest a few hours to a soft dough.

  3. 3

    Shape small discs and press one side into sesame seeds.

Tips for the Best Anarsa

  • ✓The rice-soaking and resting steps are essential for anarsa's texture — don't rush.
  • ✓Fry on low heat; anarsa cooks slowly and can darken fast.

Frequently Asked Questions

More about Anveshan Jaggery Powder

Duration: Best to use it before 12 months from the date of packaging.

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