Balushahi
Time breakdown
Ingredients
- Maida (refined flour)
- Curd (yoghurt)
- Baking soda
- Cardamom powder
How to Make Balushahi
- 1
Rub Anveshan ghee and soda into the flour, add curd and bring together a soft dough without kneading; rest 20 minutes.
- 2
Shape into small balls and press a dimple in the centre.
- 3
Fry very slow in Anveshan Ghee on low heat until pale golden and flaky.
Tips for the Best Balushahi
- ✓Don't knead the dough — gentle handling keeps balushahi flaky.
- ✓Fry on the lowest heat so the layers cook through and stay crisp.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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