Apple Chutney
Time breakdown
Ingredients
- Apples
- Apple cider vinegar
- Ginger (grated)
- Cinnamon powder
- Roasted cumin powder
- Salt
How to Make Apple Chutney
- 1
Peel and dice the apples small.
- 2
Simmer the apples with the Anveshan Jaggery Powder, vinegar and grated ginger on medium heat until the apples soften.
- 3
Add the cinnamon, roasted cumin and salt; cook 8–10 minutes until thick and jammy.
Tips for the Best Apple Chutney
- ✓A firm, slightly tart apple holds its shape and balances the Anveshan Jaggery Powder.
- ✓The vinegar is important — it keeps the chutney from being cloying and helps it last.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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