Bharwa Shimla Mirch
Time breakdown
Ingredients
- Capsicums (bell peppers)
- Potatoes, boiled and mashed
- Besan, roasted
- Amchur, coriander, chilli
- Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Bharwa Shimla Mirch
- 1
Slit and deseed the capsicums.
- 2
Mix the mashed potato with roasted besan, amchur, coriander, chilli and salt for the filling.
- 3
Stuff the capsicums firmly with the filling.
Tips for the Best Bharwa Shimla Mirch
- ✓Roast the besan first so the filling doesn't taste raw.
- ✓Cook covered on low heat so the capsicum softens without burning.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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