Is this the same as the street 'chana jor garam'?

Yes — a home version of the flattened-roasted chana snack sold by carts across North India.

Can I use white chickpeas?

Black chana is traditional and nuttier, but white chickpeas work too.

Chana Jor Garam

Name: Chana Jor Garam
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Black chana, soaked and boiled; 1 cup Onion, tomato, green chilli; 2 tbsp Chaat masala, black salt, roasted cumin; 2 tbsp Lemon juice; 2 tbsp Coriander leaves; 1 tbsp Anveshan Wood-Pressed Mustard Oil

The classic flattened-and-roasted black chana street snack, tossed with tangy spices, raw onion, lemon and a drizzle of Anveshan Wood-Pressed Mustard Oil.

Time breakdown

Prep Time15 min

Cook Time10 min

Total Time25 min

Ingredients

Black chana, soaked and boiled
Onion, tomato, green chilli
Chaat masala, black salt, roasted cumin
Lemon juice
Coriander leaves
💡 You can also use Groundnut Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Chana Jor Garam

1
Lightly flatten and dry-roast (or pan-toast) the boiled black chana until slightly crisp.
2
Toss with chopped onion, tomato, green chilli and coriander.
3
Add chaat masala, black salt, roasted cumin and lemon juice.

Tips for the Best Chana Jor Garam

✓Dry the boiled chana and toast it so the snack stays crunchy.
✓Add the lemon and Anveshan mustard oil just before serving.

Frequently Asked Questions

More about Anveshan Wood-Pressed Mustard Oil

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