Cheesy Roti Tacos
Time breakdown
Ingredients
- Grated cheese (mozzarella/cheddar)
- Onion, capsicum, sweet corn, tomato
- Chaat masala, chilli flakes, oregano
How to Make Cheesy Roti Tacos
- 1
Knead the Anveshan Khapli Atta into a soft dough and roll thin rotis; cook lightly on a tawa.
- 2
Sauté the chopped vegetables with chaat masala, chilli flakes and oregano into a quick filling.
- 3
Fold each roti in half, brush with Anveshan Ghee and crisp on the tawa to hold a taco shape.
Tips for the Best Cheesy Roti Tacos
- ✓Cook the roti only lightly first, then crisp it folded so it holds the taco shape without cracking.
- ✓Melt the cheese on low heat so the shell stays crisp, not burnt.
Frequently Asked Questions
More about Anveshan Cold-Pressed Khapli Atta
Duration: Best consumed within 6 months of milling.
Storage: Store airtight in a cool, dry place.
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