How long does chocolate chia pudding take to set?

Just 10 minutes of mixing, then leave it overnight in the fridge so the chia seeds swell into a thick pudding, serving 4.

Is chocolate chia pudding healthy?

Yes, it is rich in fibre and omega-3s from chia seeds, sweetened naturally with Anveshan honey and free of refined sugar.

Can I use honey instead of sugar in chia pudding?

Absolutely, raw Anveshan wild forest honey sweetens the pudding beautifully and keeps it free of refined sugar.

What can I top chia pudding with?

Fresh fruit, chopped nuts and a little extra Anveshan honey make lovely toppings for added texture and flavour.

Chocolate Chia Pudding

Name: Chocolate Chia Pudding
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 tbsp Chia seeds; 400 ml Coconut milk (full fat); 2 tbsp Unsweetened cocoa powder; 3 tbsp Wild Forest Honey; 1 tsp Wood-Pressed Coconut Oil; ½ tsp Vanilla extract; 1 pinch A pinch of salt; as needed Fresh fruit & nuts for topping

Chocolate chia pudding is a no-cook dessert made by soaking chia seeds in coconut milk with cocoa and a natural sweetener until they swell into a thick, creamy pudding overnight. This version is sweetened with raw Anveshan honey instead of refined sugar and enriched with a touch of Anveshan wood-pressed coconut oil, giving a fibre-rich, omega-packed treat you can prep ahead.

Time breakdown

Prep Time10 min

Cook Time0 min

Total Time10 min

Ingredients

Chia seeds
Coconut milk (full fat)
Unsweetened cocoa powder
💡 You can also use Groundnut Oil / Mustard Oil / Sunflower Oil / Black Sesame Oil / Olive Oil as per your preference.
Vanilla extract
A pinch of salt
Fresh fruit & nuts for topping

How to Make Chocolate Chia Pudding

1
Whisk cocoa powder, Anveshan honey, Anveshan coconut oil, vanilla, and salt into the coconut milk until smooth and lump-free.
2
Add chia seeds and whisk again. Let sit for 10 minutes, then whisk once more to prevent clumping.
3
Pour into 4 glasses or jars. Cover and refrigerate for at least 4 hours or overnight.

Tips for the Best Chocolate Chia Pudding

✓Whisk well after mixing and again after 10 minutes to stop the chia seeds clumping.
✓Sweeten with raw Anveshan honey to taste, as cocoa intensity varies between brands.

Frequently Asked Questions

More about Anveshan Wild Forest Honey

Storage: Store it in a cool dry place with the cap tightly closed. Refrigeration is not required. Ensure no water enters the bottle to maintain its purity.

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