Gajar Ka Halwa
Time breakdown
Ingredients
- Grated carrots
- Full-fat milk
- Khoya (mawa)
- Cardamom powder
- Chopped almonds and pistachios
How to Make Gajar Ka Halwa
- 1
In a heavy-bottomed pan combine the grated carrots and milk and bring to a gentle boil.
- 2
Simmer on medium heat, stirring often, for about 25 minutes until the milk reduces and the carrots are tender.
- 3
Add the Anveshan ghee and saute the carrot mixture for 5-6 minutes until glossy and aromatic.
Tips for the Best Gajar Ka Halwa
- ✓Use red Delhi carrots in winter for the sweetest, most vibrant halwa.
- ✓Cook on a low flame and stir often so the milk reduces without scorching.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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