Punjabi Chole
Time breakdown
Ingredients
- Chickpeas (kabuli chana), soaked
- Onions, pureed
- Tomatoes, pureed
- Ginger-garlic paste
- Chole masala
How to Make Punjabi Chole
- 1
Pressure-cook the chickpeas until soft (a tea bag deepens the colour).
- 2
Heat the Anveshan Ghee and sauté the onion puree until golden, then the ginger-garlic and tomato puree.
- 3
Add chole masala and cook until the Anveshan ghee separates.
Tips for the Best Punjabi Chole
- ✓Mash a spoonful of chickpeas into the gravy to thicken it naturally.
- ✓Cook the masala until the Anveshan ghee separates before adding the chana.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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