How do I get dark chole?

Cook the chickpeas with a tea bag or a piece of dried amla for the traditional deep colour.

Can I make bhature without maida?

A part-whole-wheat dough works, though maida gives the classic fluffiest bhature.

Chole Bhature

Name: Chole Bhature
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1.5 cups Chickpeas (kabuli chana), soaked; 2 cups Maida / Anveshan Khapli Atta (bhature); 0.25 cup Curd (for bhature dough); 2 cups Onion, tomato, ginger-garlic; 2 tbsp Chole masala; 2 cups Anveshan Wood-Pressed Groundnut Oil; 2 tbsp Anveshan Bilona Ghee

Fluffy fried bhature with spicy chickpea chole — bhature fried in Anveshan Wood-Pressed Groundnut Oil and the chole finished with Anveshan Bilona Ghee.

Time breakdown

Prep Time30 min

Cook Time40 min

Total Time1 hr 10 min

Ingredients

Chickpeas (kabuli chana), soaked
Maida / Anveshan Khapli Atta (bhature)
Curd (for bhature dough)
Onion, tomato, ginger-garlic
Chole masala
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Chole Bhature

1
Pressure-cook the chickpeas until soft with a tea-bag or amla for colour.
2
Make a masala with onion, tomato, ginger-garlic and chole masala in a little oil; add the chana and simmer, then finish with an Anveshan Ghee tadka.
3
For bhature, knead flour with curd, a little oil and salt into a soft dough; rest 2 hours.

Tips for the Best Chole Bhature

✓Rest the bhatura dough well (2+ hours) so they puff up.
✓Fry bhature in hot oil and spoon oil over them to help them balloon.

Frequently Asked Questions

More about Anveshan Wood-Pressed Groundnut Oil

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