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Chole Pulao

Chole Pulao

A fragrant one-pot rice with spiced chickpeas and whole spices, tempered in Anveshan Bilona Ghee.

Time breakdown

Prep Time15 min
Cook Time30 min
Total Time45 min

Ingredients

  • Basmati rice
  • Chickpeas, boiled
  • Onion, sliced
  • Whole spices and ginger-garlic
  • Chole/pulao masala

How to Make Chole Pulao

  1. 1

    Heat the Anveshan Ghee and temper whole spices; sauté the onion until golden.

  2. 2

    Add ginger-garlic and the boiled chickpeas with the masala; sauté 2 minutes.

  3. 3

    Add the soaked rice and salt, sauté briefly.

Tips for the Best Chole Pulao

  • ✓Soak the rice 20 minutes for long, separate grains.
  • ✓Rest the pulao off the heat before fluffing.

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