How long does it take to make veggie korma?

About 50 minutes: 20 minutes prep and 30 minutes cooking, serving 4.

Can I use Anveshan ghee in korma?

Yes, finishing the korma with a spoon of Anveshan ghee adds a rich aroma and a restaurant-style depth to the gravy.

What vegetables work best in korma?

Carrot, beans, peas, potato and cauliflower all work beautifully; use a colourful mix for the best texture and flavour.

What do you serve with veggie korma?

It pairs wonderfully with naan, roti, jeera rice or ghee rice for a comforting meal.

Veggie Korma

Name: Veggie Korma
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 tbsp Anveshan Groundnut Oil; 2 tbsp Anveshan Ghee; 1 tbsp Anveshan Honey; 4 cups Mixed vegetables (carrot, beans, peas, potato, cauliflower); 2 medium Onion, finely chopped; 1 cup Tomato puree; 0.5 cup Cashew paste; 1.5 tbsp Ginger-garlic paste; 2 tbsp Korma spice mix; 0.25 cup Fresh cream; 1.5 tsp Salt

Veggie korma is a mild, creamy curry of mixed vegetables simmered in a cashew-based onion-tomato gravy with warming spices. This cozy version blooms the base in nutty Anveshan groundnut oil, finishes with a spoon of aromatic Anveshan ghee, and adds a drizzle of raw Anveshan honey to round off the gravy with a gentle sweetness that balances the spice.

Time breakdown

Prep Time20 min

Cook Time30 min

Total Time50 min

Ingredients

💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
Mixed vegetables (carrot, beans, peas, potato, cauliflower)
Onion, finely chopped
Tomato puree
Cashew paste
Ginger-garlic paste
Korma spice mix
Fresh cream
Salt

How to Make Veggie Korma

1
Heat the Anveshan Groundnut Oil and saute the onions until soft and golden.
2
Add ginger-garlic paste, then the korma spices, and cook until fragrant.
3
Stir in tomato puree and cashew paste; cook until the oil separates.

Tips for the Best Veggie Korma

✓Bloom the spices and cashew paste in Anveshan groundnut oil so the gravy turns rich and smooth.
✓Add a small drizzle of Anveshan honey at the end to balance the tomato's tang gently.

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