Elegant Baked Potatoes

Elegant Baked Potatoes

Elegant baked potatoes are whole russet potatoes rubbed with oil and salt, then baked until the skin is crisp and the inside turns fluffy, before being loaded with toppings. This version rubs the potatoes in fruity Anveshan olive oil and finishes them with a melting spoon of nutty Anveshan ghee in place of butter, then piles on cheddar, sour cream and chives for a restaurant-style side at home.

Time breakdown

Prep Time10 min
Cook Time60 min
Total Time1 hr 10 min

Ingredients

  • πŸ’‘ You can also use Groundnut Oil / Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil as per your preference.

  • Large russet potatoes
  • Sea salt
  • Sour cream
  • Cheddar, grated
  • Chives, chopped
  • Black pepper

How to Make Elegant Baked Potatoes

  1. 1

    Preheat the oven to 200C. Scrub the potatoes dry and prick all over with a fork.

  2. 2

    Rub each potato all over with Anveshan Olive Oil and a generous sprinkle of sea salt.

  3. 3

    Bake directly on the oven rack for about 55-60 minutes until the skins are crisp and a knife slides in easily.

Tips for the Best Elegant Baked Potatoes

  • βœ“Prick the potatoes a few times before baking so steam escapes and they cook evenly.
  • βœ“Rub generously with Anveshan olive oil and sea salt for the crispiest skin.

Frequently Asked Questions

More about Anveshan Extra Virgin Olive Oil

Duration: Best to use it before 12 months from the date of packaging.

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Elegant Baked Potatoes

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