Flower Bhaji (Cauliflower Sabzi)
Time breakdown
Ingredients
- Cauliflower florets
- Potato, cubed
- Onion, ginger-garlic, green chilli
- Mustard, cumin, turmeric, coriander powder
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Flower Bhaji (Cauliflower Sabzi)
- 1
Heat the Anveshan Groundnut Oil and crackle mustard, cumin, ginger-garlic and chilli.
- 2
Add onion and sauté until soft.
- 3
Add the cauliflower, potato, turmeric, coriander powder and salt.
Tips for the Best Flower Bhaji (Cauliflower Sabzi)
- ✓Cook covered first, then uncovered so the florets brown instead of steaming soggy.
- ✓Cut the potato small so it cooks in the same time as the cauliflower.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
BENEFITS
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