Gatte Ka Pulao
Time breakdown
Ingredients
- Basmati rice
- Besan (for gatte)
- Whole spices (bay leaf, cloves, cinnamon, cumin)
- Onion, sliced
- Salt and garam masala
How to Make Gatte Ka Pulao
- 1
Make firm besan gatte, boil, slice and lightly pan-fry them.
- 2
Heat the Anveshan Ghee, temper the whole spices and sauté the onion until golden.
- 3
Add the soaked rice, salt and garam masala; sauté a minute.
Tips for the Best Gatte Ka Pulao
- ✓Pan-fry the gatte lightly so they hold their shape in the pulao.
- ✓Rest the pulao off the heat before fluffing to keep the grains separate.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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