Gatte Ki Sabji
Time breakdown
Ingredients
- Besan (gram flour)
- Curd (yoghurt)
- Turmeric powder
- Red chilli powder
- Coriander powder
- Salt
How to Make Gatte Ki Sabji
- 1
Knead the besan with 1 tbsp Anveshan Ghee, salt and a little water into a firm dough; roll into ropes and boil for 8 minutes.
- 2
Cut the boiled ropes into small gatte (dumplings) and keep the cooking water.
- 3
Whisk the curd with turmeric, chilli and coriander powder.
Tips for the Best Gatte Ki Sabji
- ✓Whisk the curd well and add on low heat so it doesn't split.
- ✓Save the gatte boiling water — it thickens the gravy and adds flavour.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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