Gobhi Matar
Time breakdown
Ingredients
- Cauliflower florets
- Green peas
- Ginger and green chilli
- Cumin, turmeric, coriander, amchur
- Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Gobhi Matar
- 1
Heat the Anveshan Groundnut Oil and temper cumin; add ginger and green chilli.
- 2
Add the cauliflower, peas, turmeric, coriander and salt; toss to coat.
- 3
Cover and cook on low until tender.
Tips for the Best Gobhi Matar
- ✓Cook covered to soften, then uncovered to brown the florets.
- ✓Add peas partway so they stay bright and don't overcook.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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