How hot is this chutney?

It's meant to be fiery, but you decide — deseed the chillies and use fewer for a milder version.

What do I eat it with?

Theplas, parathas, khichdi, or a smear alongside a heavy meal — use it sparingly.

Green Chilli (Hari Mirch) Chutney

Name: Green Chilli (Hari Mirch) Chutney
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Yield: 10 servings
Cuisine: Indian
Ingredients: 12 pieces Green chillies; 6 cloves Garlic; 1 tsp Cumin seeds; 1.5 tbsp Lemon juice; 1 tsp Salt; 2 tbsp Anveshan Wood-Pressed Groundnut Oil

A sharp green chilli-garlic chutney with cumin and lemon, blended smooth with Anveshan Wood-Pressed Groundnut Oil.

Time breakdown

Prep Time10 min

Cook Time3 min

Total Time13 min

Ingredients

Green chillies
Garlic
Cumin seeds
Lemon juice
Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Green Chilli (Hari Mirch) Chutney

1
Warm 1 tbsp Anveshan Groundnut Oil and sauté the green chillies and garlic for 2–3 minutes until blistered. Cool.
2
Grind with cumin, lemon juice and salt to a smooth chutney.
3
Stir in the remaining raw Anveshan Groundnut Oil for a glossy finish.

Tips for the Best Green Chilli (Hari Mirch) Chutney

✓Blister the chillies in Anveshan Groundnut Oil first — it removes the raw bite and makes them digestible.
✓Deseed some of the chillies to control the heat without losing flavour.