Why use honey instead of sugar in shikanji?

4 tbsp of raw Anveshan wild forest honey sweetens the shikanji naturally and dissolves easily in chilled water, making a cleaner cooler than refined sugar.

What gives shikanji its signature spicy-tangy taste?

Roasted cumin powder and black salt (kala namak) give that classic kick, balanced by lemon juice and the natural sweetness of Anveshan honey.

How many glasses does this shikanji make?

It serves 4 and comes together in about 10 minutes with no cooking, perfect for a quick summer refresher.

Can I make shikanji ahead of time?

Mix the lemon, spices and Anveshan honey concentrate ahead, then add chilled water, mint and ice just before serving so it stays fizzy-fresh.

Honey Lemon Shikanji

Name: Honey Lemon Shikanji
Prep time: 10 min
Total time: 10 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Khandsari; 4 pieces Lemons, juiced; 4 tbsp Wild Forest Honey; 1 tsp Roasted cumin powder; 0.5 tsp Black salt (kala namak); 4 cups Chilled water; 8 leaves Mint leaves; 1 cup Ice cubes

Honey lemon shikanji is a classic Indian summer lemonade made by stirring fresh lemon juice, roasted cumin and black salt into chilled water for a spicy-tangy cooler. You sweeten it naturally with raw Anveshan wild forest honey and a touch of unrefined Anveshan khandsari instead of refined sugar, then finish with mint and ice. It is far more refreshing than bottled soft drinks, and this jug serves 4.

Time breakdown

Prep Time10 min

Cook Time0 min

Total Time10 min

Ingredients

Lemons, juiced
Roasted cumin powder
Black salt (kala namak)
Chilled water
Mint leaves
Ice cubes

How to Make Honey Lemon Shikanji

1
In a large jug, whisk the lemon juice with Anveshan honey and Anveshan Khandsari (jaggery) until both are fully dissolved.
2
Stir in the roasted cumin powder and black salt.
3
Pour in the chilled water and mix well.

Tips for the Best Honey Lemon Shikanji

✓Use freshly roasted and ground cumin for the most aromatic shikanji.
✓Stir the Anveshan honey into a little warm water first so it dissolves evenly.

Frequently Asked Questions

More about Anveshan Wild Forest Honey

Storage: Store it in a cool dry place with the cap tightly closed. Refrigeration is not required. Ensure no water enters the bottle to maintain its purity.

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