What is jaljeera made of?

Jaljeera blends fresh mint, coriander, roasted cumin, tamarind pulp and black salt with chilled water, balanced with Anveshan khandsari and a little jaggery powder.

Is jaljeera good before a meal?

Yes, the roasted cumin and black salt make it a traditional digestive appetiser, while Anveshan khandsari keeps it free of refined sugar.

How long does jaljeera take to make?

Just about 15 minutes of prep with no cooking, making 4 refreshing glasses of spiced cumin cooler.

Can I make jaljeera concentrate ahead?

Yes, blend the mint, spices, tamarind and Anveshan khandsari into a paste and refrigerate, then mix with chilled water and boondi when ready to serve.

Jaljeera

Name: Jaljeera
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 tbsp Jaggery Powder; 1 cup Fresh mint leaves; 0.5 cup Coriander leaves; 2 tbsp Tamarind pulp; 1.5 tsp Roasted cumin powder; 1 tsp Black salt (kala namak); 2 tbsp Khandsari; 4 cups Chilled water; 2 tbsp Boondi (optional)

Jaljeera is a classic spiced Indian appetiser drink made by blending fresh mint and coriander with roasted cumin, tamarind pulp and black salt, then mixing into chilled water. You sweeten and balance the tang with unrefined Anveshan khandsari and a spoon of Anveshan jaggery powder instead of refined sugar. Cooling, digestive and bursting with flavour, this no-cook jaljeera serves 4.

Time breakdown

Prep Time15 min

Cook Time0 min

Total Time15 min

Ingredients

Fresh mint leaves
Coriander leaves
Tamarind pulp
Roasted cumin powder
Black salt (kala namak)
Chilled water
Boondi (optional)

How to Make Jaljeera

1
Blend the mint, coriander, tamarind pulp, Anveshan khandsari and Anveshan Jaggery Powder with a little water into a smooth green paste.
2
Stir in the roasted cumin powder and black salt.
3
Strain the paste into a large jug to remove the fibres.

Tips for the Best Jaljeera

✓Use freshly roasted and ground cumin for the most authentic jaljeera flavour.
✓Strain the mint-coriander blend for a smoother drink if you prefer.

Frequently Asked Questions

More about Anveshan Khandsari / Jaggery (Unrefined Sweetener)

Duration: Best to use it before 12 months from the date of packaging.

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