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Rajasthani Kabuli

Rajasthani Kabuli

A festive layered casserole of spiced rice, fried gatte, curd gravy and bread, baked together and enriched with Anveshan Bilona Ghee.

Time breakdown

Prep Time30 min
Cook Time35 min
Total Time1 hr 5 min

Ingredients

  • Basmati rice
  • Besan (for gatte)
  • Curd (yoghurt)
  • Bread slices
  • Onions, fried
  • Salt and garam masala

How to Make Rajasthani Kabuli

  1. 1

    Cook the rice until just done and fluff it up.

  2. 2

    Make and fry small gatte from the besan; whisk the curd with salt and garam masala into a gravy.

  3. 3

    In a greased dish, layer rice, fried gatte, curd gravy, fried onions and bread pieces, drizzling Anveshan Ghee between layers.

Tips for the Best Rajasthani Kabuli

  • ✓Keep the rice slightly undercooked so it doesn't turn mushy while baking.
  • ✓Drizzle Anveshan ghee between each layer so the casserole stays moist.

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