Kadhai Paneer
Time breakdown
Ingredients
- Paneer, cubed
- Capsicum and onion
- Tomatoes, chopped
- Coriander seeds and dry red chilli (kadhai masala)
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Kadhai Paneer
- 1
Dry-roast and coarsely pound the coriander seeds and red chillies for the kadhai masala.
- 2
Heat the Anveshan Groundnut Oil and sauté onion and capsicum on high heat until charred at the edges; remove.
- 3
Cook the tomatoes with ginger-garlic and the kadhai masala until pulpy.
Tips for the Best Kadhai Paneer
- ✓Fresh-pounded kadhai masala is what sets this apart — don't use only ready masala.
- ✓Cook on high heat and keep it semi-dry so the peppers stay crunchy.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
BENEFITS
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