Kadhi Badi
Time breakdown
Ingredients
- Besan (gram flour)
- Sour curd (yoghurt)
- Turmeric, chilli, panch phoron
- Salt
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Kadhi Badi
- 1
Whip a little besan with water and salt into a fluffy batter and fry small badis in the Anveshan Groundnut Oil.
- 2
Whisk the sour curd with the remaining besan, turmeric, chilli and 4 cups water.
- 3
Boil the kadhi, then simmer on low, stirring, until thick.
Tips for the Best Kadhi Badi
- ✓Whip the badi batter well so the badis are soft and airy.
- ✓Simmer the kadhi long and slow so it isn't raw-tasting.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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