Khajoor-Imli (Date & Tamarind) Chutney
Time breakdown
Ingredients
- Seedless dates (khajoor)
- Tamarind
- Roasted cumin powder
- Dry ginger powder
- Black salt
- Water
How to Make Khajoor-Imli (Date & Tamarind) Chutney
- 1
Soak the tamarind and dates in 3 cups warm water for 15 minutes.
- 2
Simmer the soaked dates and tamarind (with the water) for 10 minutes until very soft, then cool and blend smooth. Strain.
- 3
Return to the pan with the Anveshan Jaggery Powder, roasted cumin, dry ginger and black salt; simmer 8–10 minutes until glossy and pourable.
Tips for the Best Khajoor-Imli (Date & Tamarind) Chutney
- ✓Blend and strain for the smooth, glossy texture chaat needs.
- ✓Dates add natural body, so you need less Anveshan Jaggery Powder than a plain tamarind chutney.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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