What is khapli atta bhakri made of?

It needs just a handful of ingredients: 2 cups Anveshan khapli atta, warm water, salt and a brush of Anveshan bilona ghee, with a little dry flour for dusting.

Is khapli atta good for making bhakri?

Yes, khapli atta is ideal as it is an ancient emmer wheat that is naturally low in gluten and rich in fibre, giving the bhakri a hearty, earthy taste and a satisfying bite.

How long does it take to make khapli atta bhakri?

Around 15 minutes of prep and 20 minutes of cooking, yielding bhakris for about 4 people.

How do I keep khapli bhakri soft?

Knead with warm water, cook on a medium-hot tawa, and brush with Anveshan bilona ghee right after cooking to keep the centre soft and aromatic.

Khapli Atta Bhakri

Name: Khapli Atta Bhakri
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 2 cups Khapli Atta (emmer wheat flour); 2 tbsp Bilona Ghee; 1 cup Warm water; 0.5 tsp Salt; 2 tbsp Dry flour for dusting

Khapli atta bhakri is a rustic Indian village flatbread made by kneading khapli atta with warm water and salt, then patting it into discs and roasting them on a tawa until the centre is soft and the crust is lightly charred. Khapli atta is an ancient emmer wheat that is naturally low in gluten and fibre-rich, making this bhakri wholesome and filling. A brush of aromatic bilona ghee gives each one a rich finish.

Time breakdown

Prep Time15 min

Cook Time20 min

Total Time35 min

Ingredients

Warm water
Salt
Dry flour for dusting

How to Make Khapli Atta Bhakri

1
Mix Anveshan khapli atta with salt, add warm water and knead a soft dough.
2
Rest 10 minutes, then divide into 6 balls.
3
Dust and roll each into a medium-thick round.

Tips for the Best Khapli Atta Bhakri

✓Knead the Anveshan khapli atta dough with warm water to make it pliable and easier to pat out.
✓Press the bhakri with your fingertips rather than rolling, for a more authentic rustic texture.

Frequently Asked Questions

More about Anveshan Cold-Pressed Khapli Atta

Duration: Best consumed within 6 months of milling.

Storage: Store airtight in a cool, dry place.

Multigrain Atta

Italian Herb Bread

Italian herb bread is a soft, aromatic loaf made wholesome with fibre-packed Anveshan multigrain atta, perfumed with rosemary, oregano and garlic, and enriched with fruity Anveshan olive oil.

2 Anveshan · ₹930

Khapli Atta

Khapli Atta Phulka

Khapli atta phulka are soft, puffed rotis made with ancient-grain Anveshan khapli atta, an emmer wheat lower in gluten, finished with a light brush of bilona ghee.

2 Anveshan · ₹1490

Khapli Atta

Khapli Atta Sourdough Bread

Khapli atta sourdough bread is a rustic, naturally leavened loaf made with nutty, easy-to-digest Anveshan khapli atta for a deep wheaty crumb and gentler gluten.

2 Anveshan · ₹810