Kobi Bhaji

Name: Kobi Bhaji
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 4 cups Cabbage, shredded; 0.5 cup Green peas; 1 tbsp Mustard, cumin, curry leaves, green chilli; 2 tbsp Turmeric, coconut, coriander; 2 tbsp Anveshan Wood-Pressed Groundnut Oil

A light, everyday cabbage sabzi with peas, mustard and curry leaves, tempered in Anveshan Wood-Pressed Groundnut Oil.

Time breakdown

Prep Time10 min

Cook Time15 min

Total Time25 min

Ingredients

Cabbage, shredded
Green peas
Mustard, cumin, curry leaves, green chilli
Turmeric, coconut, coriander
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.

How to Make Kobi Bhaji

1
Heat the Anveshan Groundnut Oil and crackle mustard, cumin, curry leaves and green chilli.
2
Add the shredded cabbage, peas, turmeric and salt.
3
Cover and cook on low until just tender (keep a slight bite).

Tips for the Best Kobi Bhaji

✓Don't overcook — cabbage bhaji is best with a little crunch.
✓A pinch of sugar rounds off the flavour, Maharashtrian style.

Frequently Asked Questions

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