Lauki Chana Dal
Time breakdown
Ingredients
- Bottle gourd (lauki), cubed
- Chana dal, soaked
- Onion, tomato, ginger-garlic
- Turmeric, chilli, coriander
- Salt
How to Make Lauki Chana Dal
- 1
Pressure-cook the chana dal with the lauki, turmeric and salt until both are soft.
- 2
Heat the Anveshan Ghee and temper cumin; sauté onion, ginger-garlic and tomato with spices.
- 3
Add the cooked dal-lauki and simmer to the desired consistency.
Tips for the Best Lauki Chana Dal
- ✓Don't overcook the lauki to mush — keep a little bite.
- ✓Soak the chana dal so it cooks evenly with the gourd.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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