Lobhia Curry (Black-Eyed Peas)
Time breakdown
Ingredients
- Black-eyed peas (lobhia), soaked
- Onion and tomato, chopped
- Ginger-garlic paste
- Turmeric, chilli, coriander, garam masala
- Salt
How to Make Lobhia Curry (Black-Eyed Peas)
- 1
Pressure-cook the lobhia with salt until soft but intact.
- 2
Heat the Anveshan Ghee and sauté onion, ginger-garlic and tomato with the spices until the Anveshan ghee separates.
- 3
Add the cooked lobhia with some water and simmer 12–15 minutes.
Tips for the Best Lobhia Curry (Black-Eyed Peas)
- ✓Lobhia cooks quickly — don't overcook or it turns mushy.
- ✓A squeeze of lemon brightens the finished curry.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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