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Makai Roti

Makai Roti

Rustic maize-flour flatbreads patted by hand and finished with a smear of Anveshan Bilona Ghee — a winter staple with saag or garlic chutney.

Time breakdown

Prep Time15 min
Cook Time15 min
Total Time30 min

Ingredients

  • Maize flour (makai atta)
  • Warm water
  • Salt

How to Make Makai Roti

  1. 1

    Mix the maize flour with salt and warm water into a soft, pliable dough; knead well.

  2. 2

    Take a ball and pat it into a round between your palms or on a sheet, since maize dough has no gluten to roll.

  3. 3

    Cook on a hot tawa, turning, until brown spots appear on both sides.

Tips for the Best Makai Roti

  • ✓Use warm water and knead well — it makes the glutenless dough easier to shape.
  • ✓Pat the roti between your palms or a plastic sheet rather than rolling.

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