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Makke Di Roti

Makke Di Roti

The golden maize flatbread of Punjab, patted by hand and slathered with Anveshan Bilona Ghee — the essential partner to sarson ka saag.

Time breakdown

Prep Time15 min
Cook Time15 min
Total Time30 min

Ingredients

  • Maize flour (makki atta)
  • Warm water
  • Salt

How to Make Makke Di Roti

  1. 1

    Mix the maize flour with salt and warm water into a soft, pliable dough.

  2. 2

    Pat a ball into a round between your palms or on a sheet (no gluten to roll).

  3. 3

    Cook on a hot tawa, turning, until golden with brown spots.

Tips for the Best Makke Di Roti

  • ✓Keep the dough warm and soft; cold maize dough cracks.
  • ✓Pat gently between palms or a plastic sheet rather than rolling.

Frequently Asked Questions

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