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Malai Paneer

Malai Paneer

Soft paneer in a mild, silky white cream gravy, cooked on an Anveshan Bilona Ghee base — gentle and rich.

Time breakdown

Prep Time15 min
Cook Time20 min
Total Time35 min

Ingredients

  • Paneer, cubed
  • Onion-cashew paste
  • Cream / malai
  • Green chilli, white pepper, cardamom
  • Salt

How to Make Malai Paneer

  1. 1

    Heat the Anveshan Ghee and sauté the onion-cashew paste until pale (don't brown).

  2. 2

    Add green chilli, white pepper and a little water; simmer to a smooth base.

  3. 3

    Stir in the cream on low heat for a silky white gravy.

Tips for the Best Malai Paneer

  • ✓Keep everything pale — no browning — for the signature white gravy.
  • ✓Add paneer last and keep the heat low so it stays soft.

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