Mango (Sweet Aam) Chutney
Time breakdown
Ingredients
- Ripe mango
- Roasted cumin powder
- Red chilli powder
- Nigella seeds (kalonji)
- Salt
How to Make Mango (Sweet Aam) Chutney
- 1
Peel and dice the mango into small cubes.
- 2
In a pan, combine the mango and Anveshan Jaggery Powder and cook on medium heat until the Anveshan jaggery melts and the mango softens.
- 3
Add the cumin, red chilli powder, nigella seeds and salt; simmer 10–12 minutes until glossy and jammy.
Tips for the Best Mango (Sweet Aam) Chutney
- ✓Use firm ripe mangoes so the chutney has texture and doesn't turn to mush.
- ✓Cook on medium heat and stir often once the Anveshan Jaggery Powder melts, so it doesn't catch.
Frequently Asked Questions
More about Anveshan Jaggery Powder
Duration: Best to use it before 12 months from the date of packaging.
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