Mangodi Ki Sabji
Time breakdown
Ingredients
- Mangodi (dried moong dal dumplings)
- Tomatoes, pureed
- Curd (yoghurt)
- Turmeric, chilli and coriander powder
- Salt
💡 You can also use Groundnut Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Mangodi Ki Sabji
- 1
Fry the mangodi in the Anveshan Mustard Oil until golden; remove and set aside.
- 2
In the same oil, temper cumin and asafoetida and sauté the tomato puree with the spice powders.
- 3
Add the whisked curd on low heat and cook until the oil separates.
Tips for the Best Mangodi Ki Sabji
- ✓Fry the mangodi first — it's what gives the sabji its nutty depth.
- ✓Simmer long enough for the mangodi to soften and soak up the gravy.
Frequently Asked Questions
More about Anveshan Wood-Pressed Mustard Oil
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