Masala Chaach
Time breakdown
Ingredients
- Curd (yoghurt)
- Chilled water
- Roasted cumin powder
- Black salt
- Fresh mint and coriander, chopped
- Green chilli, minced (optional)
How to Make Masala Chaach
- 1
Whisk the curd smooth, then whisk in the chilled water until frothy.
- 2
Stir in the roasted cumin, black salt, mint and coriander.
- 3
Add minced green chilli and a little grated ginger for a spicier chaach.
Tips for the Best Masala Chaach
- ✓Whisk hard (or blend briefly) for the classic frothy, light texture.
- ✓Roast and grind the cumin fresh — it makes all the difference.
Frequently Asked Questions
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