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Matar Paneer

Matar Paneer

Everyday paneer and green peas in a spiced onion-tomato gravy, tempered in Anveshan Bilona Ghee.

Time breakdown

Prep Time15 min
Cook Time25 min
Total Time40 min

Ingredients

  • Paneer, cubed
  • Green peas
  • Onion-tomato puree
  • Ginger-garlic paste
  • Chilli, coriander, garam masala

How to Make Matar Paneer

  1. 1

    Heat the Anveshan Ghee and sauté ginger-garlic and the onion-tomato puree with spices until the Anveshan ghee separates.

  2. 2

    Add the peas and a little water; cook until they soften.

  3. 3

    Add the paneer and simmer 5 minutes.

Tips for the Best Matar Paneer

  • ✓Add paneer towards the end so it stays soft.
  • ✓A pinch of sugar balances tangy tomatoes.

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