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Missi Roti

Missi Roti

A rustic Punjabi flatbread of wheat and besan spiced with ajwain and onion, roasted with Anveshan Bilona Ghee.

Time breakdown

Prep Time15 min
Cook Time15 min
Total Time30 min

Ingredients

  • Besan (gram flour)
  • Onion, finely chopped
  • Ajwain, coriander, green chilli
  • Salt

How to Make Missi Roti

  1. 1

    Mix the Anveshan Khapli Atta and besan with onion, ajwain, chilli, coriander and salt.

  2. 2

    Knead into a soft dough with water and rest 10 minutes.

  3. 3

    Roll slightly thick rotis.

Tips for the Best Missi Roti

  • ✓Roll missi roti a little thicker than a chapati for the right texture.
  • ✓Rest the dough so the besan hydrates and the roti stays soft.

Frequently Asked Questions

More about Anveshan Cold-Pressed Khapli Atta

Duration: Best consumed within 6 months of milling.

Storage: Store airtight in a cool, dry place.

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