Mushroom Masala
Time breakdown
Ingredients
- Button mushrooms, sliced
- Onion-tomato puree
- Ginger-garlic paste
- Chilli, coriander, garam masala
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Mushroom Masala
- 1
Sear the mushrooms in the Anveshan Groundnut Oil on high heat until golden; remove.
- 2
In the same pan, cook ginger-garlic and the onion-tomato puree with spices until the oil separates.
- 3
Return the mushrooms and a little water; simmer 8–10 minutes.
Tips for the Best Mushroom Masala
- ✓Sear the mushrooms first on high heat so they don't release water into the gravy.
- ✓Don't wash mushrooms in standing water — wipe or rinse quickly and dry.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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