Nimona (Green Pea Curry)
Time breakdown
Ingredients
- Fresh green peas
- Potato, cubed and fried
- Onion, tomato, ginger-garlic
- Turmeric, chilli, coriander, garam masala
💡 You can also use Groundnut Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Nimona (Green Pea Curry)
- 1
Coarsely grind two-thirds of the peas; keep the rest whole.
- 2
Heat the Anveshan Mustard Oil and lightly fry the potato cubes; set aside.
- 3
In the same oil, sauté the ground peas until they change colour, then add onion-tomato-ginger-garlic and spices.
Tips for the Best Nimona (Green Pea Curry)
- ✓Sauté the ground peas well — it removes the raw taste and deepens the flavour.
- ✓Use fresh winter peas for the sweetest, most authentic nimona.
Frequently Asked Questions
More about Anveshan Wood-Pressed Mustard Oil
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