Padwal Bhaji (Snake Gourd Sabzi)
Time breakdown
Ingredients
- Padwal (snake gourd), sliced
- Crushed roasted peanuts
- Mustard, cumin, curry leaves, green chilli
- Turmeric, coconut, coriander
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Padwal Bhaji (Snake Gourd Sabzi)
- 1
Peel and slice the padwal, scooping out any tough seeds.
- 2
Heat the Anveshan Groundnut Oil and crackle mustard, cumin, curry leaves and chilli.
- 3
Add the padwal, turmeric and salt; cover and cook until tender.
Tips for the Best Padwal Bhaji (Snake Gourd Sabzi)
- ✓Scoop out mature seeds; young padwal can be cooked whole.
- ✓Peanuts and coconut give the classic Maharashtrian finish.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
BENEFITS
You might also like
LunchAchari Paneer
Paneer in a tangy pickle-spiced gravy, tempered with panch phoron in Anveshan Wood-Pressed Mustard Oil.
1 Anveshan · ₹523
LunchAfghani Chaap
Creamy white-gravy soya chaap with cashew, curd and mild spices, browned in Anveshan Wood-Pressed Groundnut Oil and finished with Anveshan Bilona Ghee — a North-Indian restaurant-style favourite.
2 Anveshan · ₹1675
LunchAloo Baingan
A homely dry sabzi of potato and brinjal with panch phoron, cooked in Anveshan Wood-Pressed Mustard Oil.
1 Anveshan · ₹523
LunchAloo Chi Bhaji
A light Maharashtrian potato sabzi with mustard, curry leaves and turmeric, tempered in Anveshan Wood-Pressed Groundnut Oil — the classic filling for a puri-bhaji.
1 Anveshan · ₹425
Padwal Bhaji (Snake Gourd Sabzi)
1 Anveshan product · ₹425
