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Palak Corn

Palak Corn

Sweet corn in a smooth, mildly spiced spinach gravy, tempered and enriched with Anveshan Bilona Ghee.

Time breakdown

Prep Time15 min
Cook Time25 min
Total Time40 min

Ingredients

  • Sweet corn kernels, boiled
  • Spinach, blanched and pureed
  • Onion, tomato, ginger-garlic
  • Cream (optional)
  • Garam masala and salt

How to Make Palak Corn

  1. 1

    Blanch and puree the spinach to keep it bright green.

  2. 2

    Heat the Anveshan Ghee and sauté onion, ginger-garlic and tomato with the spices until soft.

  3. 3

    Add the spinach puree and simmer briefly (don't overcook, to keep the colour).

Tips for the Best Palak Corn

  • ✓Blanch and shock the spinach in ice water so the gravy stays vivid green.
  • ✓Don't over-simmer once the puree goes in — it dulls the colour.

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