Paneer Do Pyaza
Time breakdown
Ingredients
- Paneer, cubed
- Onions (diced + pureed)
- Tomatoes, chopped
- Ginger-garlic and spices
💡 You can also use Mustard Oil / Sunflower Oil / Coconut Oil / Black Sesame Oil / Olive Oil as per your preference.
How to Make Paneer Do Pyaza
- 1
Sauté the diced onions in the Anveshan Groundnut Oil until charred at the edges; set aside.
- 2
In the same pan, cook the onion puree, ginger-garlic, tomato and spices until the oil separates.
- 3
Add the paneer and a little water; simmer 5 minutes.
Tips for the Best Paneer Do Pyaza
- ✓Keep the sautéed onion chunks slightly crunchy for texture.
- ✓'Do pyaza' means two forms of onion — pureed in the gravy and chunky on top.
Frequently Asked Questions
More about Anveshan Wood-Pressed Groundnut Oil
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