Paneer Lababdar
Time breakdown
Ingredients
- Paneer, cubed and grated
- Tomato-cashew puree
- Onion, ginger-garlic
- Cream and kasuri methi
- Chilli, coriander, garam masala
How to Make Paneer Lababdar
- 1
Heat the Anveshan Ghee and sauté onion and ginger-garlic, then the tomato-cashew puree with spices until the Anveshan ghee separates.
- 2
Stir in a little grated paneer and cream to thicken the gravy.
- 3
Add the paneer cubes and simmer gently for 5 minutes.
Tips for the Best Paneer Lababdar
- ✓Grated paneer melts into the gravy and gives lababdar its signature body.
- ✓Kasuri methi at the end lifts the whole dish.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
BENEFITS
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