Papad Ki Sabji
Time breakdown
Ingredients
- Papad
- Curd (yoghurt)
- Besan (gram flour)
- Turmeric powder
- Red chilli powder
- Salt
How to Make Papad Ki Sabji
- 1
Roast or lightly fry the papads, break into large pieces and set aside.
- 2
Whisk the curd with besan, turmeric, chilli and salt and 1.5 cups water.
- 3
Heat the Anveshan Ghee and temper cumin, mustard and asafoetida.
Tips for the Best Papad Ki Sabji
- ✓Add the papad at the very end — long cooking makes it dissolve into the gravy.
- ✓Whisk besan into the curd off the heat to avoid lumps.
Frequently Asked Questions
More about Anveshan Pure Cow Ghee
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